Deadline: 09/08/26

Location: Black Rock, Tobago (Applicants must be residents of Tobago or willing to relocate from Trinidad)

Role Summary: Waves Restaurant is seeking a creative and experienced Pastry Chef to prepare a variety of desserts, pastries, breads, and baked goods that complement our dining experience. The successful candidate will combine technical expertise with creativity to consistently deliver beautifully presented and high-quality products.

Key Responsibilities:

• Prepare and bake pastries, cakes, breads, desserts, and specialty items.
• Develop new dessert offerings and seasonal menu items.
• Ensure consistency in quality, taste, and presentation.
• Maintain inventory of baking ingredients and supplies.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Minimize food waste while maintaining production efficiency.
• Maintain cleanliness and organization of the pastry section.
• Assist with special event and catering dessert preparation when required.

Required Qualifications and Skills

• Minimum 2 years’ experience as a Pastry Chef or Baker in a restaurant, hotel, bakery, or café.
• Diploma or Certification in Pastry Arts, Baking, Culinary Arts, or a related field.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Knowledge of food safety and sanitation standards.
• Ability to manage multiple production schedules while maintaining quality.
• Availability to work weekends and public holidays.

Desirable Qualities

• Creative and artistic approach to pastry presentation.
• Strong attention to detail.
• Passion for baking and dessert innovation.
• Excellent teamwork and communication skills.