Deadline: 30/09/25

Location: Black Rock, Tobago (Applicants must be residents of Tobago or willing to relocate from Trinidad)

Role Summary: Grafton Hotel is seeking skilled Cooks to prepare high-quality meals that delight our guests. You will ensure food is prepared to standard, presented beautifully, and delivered on time while maintaining strict hygiene practices.

Key Responsibilities:

• Prepare, season, and cook dishes according to hotel recipes and standards.
• Assist in planning and executing menus.
• Ensure proper portion control and food presentation.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety, hygiene, and sanitation protocols.
• Monitor stock levels and inform supervisors of shortages.
• Work with the kitchen team to ensure smooth service.

Required Qualifications and Skills:

• Culinary training or certification from a recognized institution.
• Minimum 2 years’ experience as a Cook in a hotel or restaurant.
• Strong knowledge of Caribbean and international cuisine.
• Ability to work under pressure in a fast-paced environment.

Desirable Qualities:

• Creativity in food preparation and plating.
• Experience with banquet or buffet service.
• Good communication and teamwork skills.
• Must be flexible with shifts, weekends, and public holidays.