Deadline: 09/08/26

Location: Black Rock, Tobago (Applicants must be residents of Tobago or willing to relocate from Trinidad)

Role Summary: Waves Restaurant is seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will oversee all kitchen operations, ensuring exceptional food quality, consistency, creativity, and efficiency while maintaining the highest standards of food safety and guest satisfaction.

Key Responsibilities:

• Lead and manage all kitchen operations and culinary staff.
• Develop and update menus in collaboration with management.
• Ensure all meals are prepared to the highest quality and presentation standards.
• Supervise food preparation, cooking, and plating during service.
• Monitor food costs, portion control, and inventory levels.
• Order kitchen supplies and liaise with suppliers.
• Ensure compliance with food safety, sanitation, and health regulations.
• Recruit, train, mentor, and evaluate kitchen staff.
• Maintain a clean, organized, and safe kitchen environment.

Required Qualifications and Skills

• Minimum 5 years’ experience as a Head Chef or Senior Sous Chef in a restaurant or hotel.
• Diploma or Certification in Culinary Arts, Professional Cookery, or a related field.
• Strong leadership and kitchen management skills.
• Excellent knowledge of Caribbean and international cuisine.
• Thorough understanding of food safety and sanitation standards.
• Strong organizational and time management abilities.
• Ability to work flexible shifts, including weekends and public holidays.

Desirable Qualities

• Creative and innovative approach to menu development.
• Strong leadership and mentoring abilities.
• Calm and decisive under pressure.
• Passion for delivering exceptional dining experiences.