Deadline: 09/08/26

Location: Black Rock, Tobago (Applicants must be residents of Tobago or willing to relocate from Trinidad)

Role Summary: Waves Restaurant is looking for experienced Kitchen Supervisors to oversee daily kitchen operations and support the Head Chef in delivering high-quality food and efficient service. The successful candidates will ensure food preparation meets the restaurant’s standards while maintaining an organized and productive kitchen environment.

Key Responsibilities:

• Supervise kitchen staff during daily operations.
• Ensure food is prepared according to recipes and presentation standards.
• Assist with inventory management and stock control.
• Monitor food quality, portion sizes, and kitchen cleanliness.
• Ensure compliance with food safety and sanitation regulations.
• Support staff training and performance development.
• Coordinate workflow during busy service periods.
• Report maintenance or equipment issues promptly.

Required Qualifications and Skills

• Minimum 2 years’ experience in a supervisory kitchen role.
• Diploma or Certification in Culinary Arts, Professional Cookery, or Food Preparation.
  Strong leadership and communication skills.
• Excellent knowledge of food safety and kitchen operations.
• Ability to work efficiently under pressure.
• Availability to work weekends, evenings, and public holidays.

Desirable Qualities

• Strong organizational skills.
• Positive leadership style.
• Attention to detail.
• Team-oriented with excellent problem-solving abilities.